Unsere Espressobohnen
Eckdaten:
Specialty Coffee Catering Frankfurt
– because we want to know what’s in the cup.
Our aim is to ensure that your guests feel at comfortable and that you can rely on us. The fact that the coffee is truly excellent is a natural consequence of our approach: we want to know where our ingredients come from.
For us, speciality coffee isn’t just about fancy extras – it’s about craftsmanship at every stage. From farming to roasting to brewing with a espresso machine.
1. Kooperative PachaMama
Our espresso beans come from the PachaMama cooperative in Peru – an association of coffee farmers committed to fair direct trade, sustainable farming methods and genuine partnership. We know exactly where our coffee comes from.
For us, this is not something we take for given, but rather a way of thinking.
- Key facts about espresso:
- Origin: Peru · Chanchamayo
- Type & Varieties: 100% Arabica · Caturra & Catuai
- Production method: Organic farming
- Processing: Natural & Washed
- Harvest: Hand-picked
- Growing altitude: 1,300–1,600 m
2. Caffè Due Mani – Speciality coffee roastery in Frankfurt’s East Harbour
This coffee bean is roasted especially for us – by Caffè Due Mani, an independently-run specialty roastery in Frankfurt’s East Harbour.
‘Due Mani’ means ‘Two Hands’: meticulous craftsmanship applied to every bean, no industrial blends.
3. Preparation – Craftsmanship right down to the very last cup
Our baristas work exclusively with professional portafilter machines from La Marzocco, San Remo and Victoria Arduino – and use the Mahlkönig E65 Grind by Weight to grind the coffee, which measures out the exact weight.
All drinks are decorated with latte art. Available with whole milk or oat drink on request – whatever your guests prefer.